Lemony Coconut Garlic Butter Chicken

A delightful twist on the classic garlic chicken, this recipe infuses tender chicken pieces with the vibrant flavors of zesty lemon, aromatic garlic, and creamy coconut milk. Each bite is a harmony of citrusy tang and creamy richness, perfectly complemented by the subtle sweetness of coconut. With its tantalizing aroma and irresistible taste, this dish is sure to become a favorite at your dinner table. Whether served over fluffy rice or alongside roasted vegetables, my Lemony Coconut Garlic Chicken is a feast for the senses that will leave you craving more.

How I learned this Dish?

With just a few ingredients and some kitchen magic, I created this flavorful masterpiece that’s sure to impress. Join me as I share the story behind crafting this delicious recipe from scratch.

How do you make Lemony Coconut Garlic Butter Chicken

Lemony Coconut Garlic Butter Chicken

Recipe by DinnieCuisine: Papua New GuineaDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Total time

1

hour 

10

minutes

Ingredients

• 4 boneless chicken breast diced

• 4 cloves garlic (or more)

• 4 tablespoons unsalted butter

• 1 lemon (zest and juice)

• 1 teaspoon dried thyme

• 1 teaspoon dried oregano

• 1 tablespoon tumeric

• 1 teaspoon chicken broth (optional)

• 200ml Coconut Milk

• 1 cup water

• 4 medium Potatoes, dices

• 1 large Carrot, chopped

• Baby Peas (optional) 1 demon red chili (optional)

Directions

• Prepare the Coconut Milk & Herbs:
  In a blender or food processor, combine the coconut milk, water, onion, garlic, lemon zest, lemon juice, dried thyme, dried oregano, tumeric, chicken stock and a pinch of salt and pepper. Blend until the mixture is smooth and well combined
• Cook the Chicken:
  Heat a large skillet or frying pan over medium heat. Once hot, add the butter, chicken followed by potatoes to the skillet
• Sear the Chicken:
  Sear the chicken for 5-6 minutes, or until they are golden brown and cooked through
• Add Coconut Mixture
  Pour mixture on the chicken during the last few minutes of cooking, allowing the Coconut mixtue to infuse into the chicken and the carrots
• Serve with your favourite Rice

Recipe Video

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